2l white grape
1l apple
1 tin rhubarb.
Sugar to 1.080
Water to 4.7l
Pectolase
Bentonite
Yeast and nutrient
This wine is a little cracker. Can also sub the rhubarb for a tin of lychees which makes a very high quality wine indeed.
The WOW variant thread.
Re: The WOW variant thread.
Hi
Just started my first WoW variant
1 litre WGJ
1 litre Pineapple juice
800g sugar
Yeast
Nutrient
Mug of strong tea
pectolase
Glycerine
Started bubbling within 1 hour going mad at moment, will update later
Also put a original WoW on as well
Both going crazy
Just started my first WoW variant
1 litre WGJ
1 litre Pineapple juice
800g sugar
Yeast
Nutrient
Mug of strong tea
pectolase
Glycerine
Started bubbling within 1 hour going mad at moment, will update later
Also put a original WoW on as well
Both going crazy
Re: The WOW variant thread.
Just checked both brews
the pineapple has gone mad frothing like mount etna, had to change the air lock
orange bubbling nicely with the lava effect
update later
the pineapple has gone mad frothing like mount etna, had to change the air lock
orange bubbling nicely with the lava effect
update later
Re: The WOW variant thread.
Well, got woke up during the night with a loud bang
The orange WoW exploded and blew the air lock off, got covered in liquid and the walls took a hit as well
Has this happened to anybody else ?
The orange WoW exploded and blew the air lock off, got covered in liquid and the walls took a hit as well
Has this happened to anybody else ?

Re: The WOW variant thread.
Pineapple WOW has not cleared yet, added finings last week and still hazy, so I added more finings when I racked it, is it ok to do this.
BTW just bottled my orange WOW, and had a glass of the leftovers absolutely beautiful.
BTW just bottled my orange WOW, and had a glass of the leftovers absolutely beautiful.
Re: The WOW variant thread.
Unusual for it to blow the airlock. I guess it got clogged up and couldn't release the gas. Had a few spill over but no blow outs, yet.....