no chance, there's no ox here
nearly done, we"re at 750L and we'll get about 100L for tomorow
we've left the cider press for the night, we'll press a bit tomorow , there is still some juice coming.
i had a better efficiency that i thought, due to the big cider press wich give a lots of juice.
the OG is 1055 wich is good and the mixing of apple give a good color .
i've put the FV at 9° to slow the beginning of the fermentation and help the juice to clarify ( "le chapeau brun") this could be done in 3-8 days and the wort does not lost more than 1-2 point during that time.