Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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AT
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by AT » Sat Jul 14, 2007 9:36 pm
I don't understand why, i was up around 75% every time before and i did nothing different this time

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Garth
- Falling off the Barstool
- Posts: 3565
- Joined: Tue Aug 22, 2006 1:00 pm
- Location: Durham
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by Garth » Sat Jul 14, 2007 9:40 pm
don't worry about it, a blip like that is nowt, if you've been getting 75% which is great
looks like a tasty brew btw,
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AT
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by AT » Sat Jul 14, 2007 9:47 pm
i don't care so much that i didn't hit it, i care more that i don't understand why. It was the bottom of the Maris Otter bag maybe that has something to do with it or maybe i measured it wrong? i measure in half kg and put it into a bag and i remember wondering today if i was on 2 or 2.5 kgs so maybe i was a half kg short. Maybe it was the sugar i used dark candy sugar? oh i'm confused now

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Garth
- Falling off the Barstool
- Posts: 3565
- Joined: Tue Aug 22, 2006 1:00 pm
- Location: Durham
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by Garth » Sat Jul 14, 2007 9:51 pm
dark candy sugar comes out the same, stale malt maybe?
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AT
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by AT » Sat Jul 14, 2007 9:54 pm
maybe i have it quite a while, i'll just have to brew more often

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Wez
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by Wez » Sat Jul 14, 2007 9:58 pm
AT mate, maybe it's the malt, obviously not you or your set up. You'll be reet!
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AT
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by AT » Sat Jul 14, 2007 9:58 pm
justed checked 3.5 months and i made sure it was in the dark and airtight all the time so maybe i measured it wrong
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AT
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by AT » Sat Aug 04, 2007 9:42 pm
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Wez
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by Wez » Sat Aug 04, 2007 10:05 pm
Thats abso-4kin-lutely great!

Good man, that man!

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iowalad
- Under the Table
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- Location: Iowa
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by iowalad » Sat Aug 04, 2007 10:17 pm
Well done!
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Vossy1
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by Vossy1 » Sun Aug 05, 2007 12:35 am
Well done AT

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prodigal2
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by prodigal2 » Sun Aug 05, 2007 10:36 am
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AT
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by AT » Sun Aug 05, 2007 11:12 am
I'd say i'll def brew it again in the future, it's gonna be a sad day when i finish the keg which at the moment doesn't look like it will be to far away

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AT
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by AT » Sun Aug 05, 2007 6:18 pm
Where's my manners thanks for the great recipe DRB
