First AG Brewday 08/04/07 - Rule Britannia!

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
maxashton

Post by maxashton » Sun Apr 08, 2007 7:20 pm

How do i disable the bugger? same as with a kettle thing?

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Andy
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Post by Andy » Sun Apr 08, 2007 7:25 pm

maxashton wrote:How do i disable the bugger? same as with a kettle thing?
Doesn't DaaB's post above tell you exactly that ? Or is your element of a different type ?
Dan!

maxashton

Post by maxashton » Sun Apr 08, 2007 7:34 pm

Brilliant! once the oxy's lifted the crap, i'll rip it to bits :)

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Andy
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Post by Andy » Sun Apr 08, 2007 7:36 pm

How's brewday gone Max ?
Dan!

Bigster

Post by Bigster » Sun Apr 08, 2007 10:11 pm

Max - well done on first AG. Where are those pictures :wink:

maxashton

Post by maxashton » Sun Apr 08, 2007 10:53 pm

I cant' get the white plastic bit off. The rest has come apart easily, and all the screws appear to be out, but the white plastic bit is in tight where the pins for the element go in. Can't seem to budge it. Anyone esle experienced this?

maxashton

Post by maxashton » Sun Apr 08, 2007 11:11 pm

Sorry for missing posts. My internent connection keeps dropping out. Router is hanging. Will have to replace it.

In any case, the brewday wasn't too successful. Though my mash was pretty efficient, i didn't sparge enough, so didn't get much wort. Had to dilute to make up 19 litres, and only got 1040 gravity. Pitched yeast after aerating, will take more pics soon.

Pics for now:

http://picasaweb.google.com/Nicodiemus/RuleBritannia

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Andy
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Post by Andy » Sun Apr 08, 2007 11:21 pm

maxashton wrote:i didn't sparge enough, so didn't get much wort
It's all right, we all do that on our first brew 8)
Dan!

SteveD

Post by SteveD » Mon Apr 09, 2007 2:30 am

Well done for making the jump to grain brewing. :D Regarding sparging, a good rule of thumb is to use a volume of spage liquor equal to your batch size (brewlength). That should ensure good extraction and a minimum of topping up at the end. So, if you are looking for 24L of beer, use 24L sparge liquor. This presupposes that your boiler has the capacity to handle say 24L sparge, plus 5-10L first wort runoff (10-15L in the tun, but 5L retained by an average 5Kg mash), plus headroom to cope with the foam up, say a 50L boiler.

PieOPah

Post by PieOPah » Mon Apr 09, 2007 9:00 am

Now I remember why I couldn't remove the safety switch....

The center screw that I need to remove to get to it is worn away so I can't remove it! All attempts have worn it even more making it impossible.

Oh well. My choices are to
a) live with it and it's cut outs
b) get a new element
c) source a kettle element and try that out

PieOPah

Post by PieOPah » Mon Apr 09, 2007 9:16 am

Well I suppose there is always that choice.....

maxashton

Post by maxashton » Mon Apr 09, 2007 11:06 am

That sounds a great deal like surrender, to me.
Very un-british!

I am going to an easter bbq today at the owner of potbelly brewery's place. I am hoping to get absolutely smashed. :)

maxashton

Post by maxashton » Mon Apr 09, 2007 11:33 am

Touche.

PieOPah

Post by PieOPah » Mon Apr 09, 2007 5:47 pm

Got a kettle from Morrisons. Got the element out and now have no idea how I am going to get this added to my boiler!

The 3 pins are too short for a 'kettle lead' although they do happily fit on the base... Perhaps some form of modification is needed - haven't the time to try and work that out yet though!

notassuch

Post by notassuch » Mon Apr 09, 2007 7:33 pm

Good going Max!

Your photos are rather good indeed. Very arty! :D
I found the pic of you snapping hop blocks with brute force a little too homoerotic. :wink:

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