Brewday 28/04/07 - Caroline's Fine Ale

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Vossy1

Post by Vossy1 » Fri May 04, 2007 9:26 pm

Oh so simple but tastes lurvely 8)
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SteveD

Post by SteveD » Fri May 04, 2007 9:29 pm

And so the process moves inexorably towards the culmination of the effort - Down the hatch! :D

My first brew with Hogs Back yeast and Protofloc has been in bottle and cornie 3 weeks now, and dropped bright with no aids a week ago at cellar temperature. :) Like you said - no clarity problems with their yeast.
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