Irish Moss/carrageen

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Goban

Irish Moss/carrageen

Post by Goban » Fri May 25, 2007 10:05 am

Does anyone collect and dry their own? Is there anything I should know before embarking on a shoreside ramble?

Happy to have found this place.

oblivious

Post by oblivious » Fri May 25, 2007 10:57 am

Biddy early, Irelands first brewpub collects it from a local beach in the west of Ireland, if you mail them they maybe able to advice you on collection and drying

Here is the link to Biddy early

delboy

Post by delboy » Fri May 25, 2007 11:46 am

oblivious wrote:Biddy early, Irelands first brewpub
What about Hilden they started up in 1981, unless of course Biddy early are only claiming the title for the republic.
Either way its shameful that the first one up here was 1981 and the first down there 1995 guiness/diageo have a lot to answer for.

SteveD

Post by SteveD » Fri May 25, 2007 5:43 pm

Hi Goban

Why?

I'd understand if you were wanting to move back further towards the start of the beer making process by, say, growing your own hops, or malting your own barley, and being able to tell the difference in the finished beers, but sourcing your own Irish moss? I can't see that it's worth the hassle for all the difference it would make to the beer (zero). Cost saving can't be an issue either, as it's so cheap, unless....you live right on the beach.

It's a little like mining your own Gypsum! :wink:

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