Irn Bru TC

[MartialAnt]

Thought about it & now ive made it.

Boiled to flatten it.


Plenty of bread yeast.


1.046 @ 25C so 1.048


Improvised airlock.


Here's hoping.

[brewzone]

Looks like Your up for some alcohol induced girder bending then!

[e-brewer]

Hi All

Irn Bru and a ruffle bar is supposed to be a hangover cure not the cause of one.

cheers

e-brewer

ps let me know how this one tastes

[maxashton]

FYI, you are a madman.

[prolix]

Well I can honestly say I have never thought of brewing Irn Bru, hope it goes down well, curious has a rival it seems.

[Vossy1]

curious has a rival it seems

It worries me who'd win that contest and how low they'd stoop

[ECR]

[MartialAnt]

Well the yeast has now started to do its magic.

A 2l bottle of Irn Bru is £1.48, where as a bottle of Irn Bru WKD costs £1.49 so ive saved 1p already. 2000ml divided by 275ml = 7.27 bottles. £10.83 worth of alcopop. Big saving. Al be having Martin Lewis tapping me up for advice next.

If this tastes good i might then move onto bigger things..... like Rola cola.

Asda's own redbull turned into TC. Hmm, that could be interesting.

Someone said today as i was making it. "Why dont you just buy a bottle of vodka to go with the bottle of IB ive just bought"?

Typical, what do they know?

[adm]

Nutter.

In a good way though....


How about doing an HP Sauce TC?

[brewzone]

An alcoholic cream soda might be nice!

[ADDLED]

I started to ferment my own blood; got to 6 pints and then passed ou......

[ADDLED]

Ant me old mate, I've left cans of this shite, and Sprite, Coke etc under the bed for months and it would never even grow mould so I doubt it would ferment. Theres too many preservatives in it and so it was still drinkabubble (if a little warm!) Youre expecting yeast to work its magic on it? I truly wish you luck, you insane fekker!

[ECR]

ive saved 1p already

Excellent Brilliant thread this, brightened the day up no end

[RK]

this is absolutely genius, i wish you all the best and really hope that it works!

[DaveH]

Ant me old mate, I've left cans of this shite, and Sprite, Coke etc under the bed for months and it would never even grow mould so I doubt it would ferment. Theres too many preservatives in it and so it was still drinkabubble (if a little warm!) Youre expecting yeast to work its magic on it? I truly wish you luck, you insane fekker!

Addled, wouldn't boiling the Irn Bru remove the preservatives?? I know that i've been told that with reference to using Ribena for wine making....guess the principle would be the same???

Nice bit of ingenuity MA!!!!


Respect!