schedule
4.30 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 92.5 %
0.35 kg Caramel/Crystal Malt - 80L (140.0 EBC) Grain 7.5 %
30.00 gm Goldings, East Kent [5.00%] (90 min) Hops 18.5 IBU
25.00 gm Fuggles [4.50%] (90 min) Hops 13.9 IBU
8.00 gm Goldings, East Kent [5.00%] (15 min) Hops 2.3 IBU
1.21 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
mash @ 67.8'c for 90 mins

grains weighed out

hops weighed

mash started, hit 67.8'c so not far of schedule.
will update as i proceed