Ingredients...
1 tin Thomas Coopers selection IPA.
500 grammes Muntons Light Spray Malt
500 grammes brewers sugar
40 grammes cascade hops
Safale us05 yeast

The raw ingredients... time to brew...

The raw ingredients.

Sterilising everything by Kevin Worth, on Flickr
Everything sterilised before I started.

40g of Cascade hops, these smell amazing. by Kevin Worth, on Flickr
The hops, these smell absolutely awesome.

A 40g cascade hop tea by Kevin Worth, on Flickr
A nice Cascade hop tea to give it that hoppy taste, a lovely smell in the kitchen.... mmmmmm .... mmmmmm

The malt and the adjuncts, 500g light spray malt, 500g brewers sugar. A 40g cascade hop tea to follow. by Kevin Worth, on Flickr
The malt and the adjuncts

Well aerated wort, a head like clouds. by Kevin Worth, on Flickr
A lovely white head after giving the whole lot a good stir.

The Safale 05 yeast is pitched by Kevin Worth, on Flickr
In goes the yeast and for once I never hydrated it...


All wrapped up waiting for the brew gods to do their stuff. by Kevin Worth, on Flickr
All tucked up ready for the brew gods to do their stuff....
