
4800gm Pale Malt 97%
70gm Crystal Malt 1.5%
50gm Roasted Barley 1%
25gm Chocolate Malt 0.5%
71gm Fuggles [4.5%] (90 min) Hops ~30 IBU
44gm Styrian Goldings [3.%] (15 min)
protofloc (Boil 10.0 min)
Fermeting with S-04
I might add some 80 degrees hops for aroma if you have no problems with that Wez
