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Recipe;
Crystal malt 57g
Two 1.5Kg tins Brupaks Pale malt Extract 3kg
Saaz 30g
Goldings one packet Morgan's finishing hops. 12g in an "infusion bag".
Sachet Brupaks Ale yeast.

Steeping Crystal malt.

Almost boiling, out it comes.

In goes the LME

Followed by the Saaz.

Boiling away nicely.

Ten minutes from the end in goes my new homemade IC, I need a longer outlet hose for when I have no help!

Fantastic! Cooled down in no time.

No 3 helper distracted by destroying PPE.

Running into fermenter.

Prepping Goldings "teabag"

In it goes along with the yeast... time for a beer.
