IPA 12-10-08
IPA 12-10-08
Got this on mashing at the mo.
6.7 Kg Pale malt
0.3 Kg Aromatic malt
65 C for 60 mins
Boil for 60 mins
56g Progress 60 min
42g fuggles 60m min
56g progess 30 min
28g fuggles 30 min
30g goldings last 10 min
dry hop with 30g goldings
Water treatment
Ca Sulphate 9g
Ca Chloride 9g
Mg Sulphate 1.5 g
Fermenting with US-05
What do people make of the hopping schedule any suggestions before they hit the boiler.
6.7 Kg Pale malt
0.3 Kg Aromatic malt
65 C for 60 mins
Boil for 60 mins
56g Progress 60 min
42g fuggles 60m min
56g progess 30 min
28g fuggles 30 min
30g goldings last 10 min
dry hop with 30g goldings
Water treatment
Ca Sulphate 9g
Ca Chloride 9g
Mg Sulphate 1.5 g
Fermenting with US-05
What do people make of the hopping schedule any suggestions before they hit the boiler.
Re: IPA 12-10-08
looks good Del, an interesting hop schedule
should be very hoppy, I like it
any pics?
should be very hoppy, I like it
any pics?
Re: IPA 12-10-08
assuming he's done it for 23l it seems to be about 1067
a big 'un that one, I'm saving that recipe for 'future brews'
cheers Del
a big 'un that one, I'm saving that recipe for 'future brews'
cheers Del
Re: IPA 12-10-08
Spot on garth.
My homemade hop strainer, made from two stainless splatters guards (defo stainless ie non magnetic) from marksys worked an absolute treat, ran off like a race horse taking a piss and clear as a bell to boot
My homemade hop strainer, made from two stainless splatters guards (defo stainless ie non magnetic) from marksys worked an absolute treat, ran off like a race horse taking a piss and clear as a bell to boot

Re: IPA 12-10-08
Ive gotta see a pic of that Delboy, can you post one up?delboy wrote:My homemade hop strainer, made from two stainless splatters guards (defo stainless ie non magnetic) from marksys worked an absolute treat, ran off like a race horse taking a piss and clear as a bell to boot

Cheers fella!
- Aleman
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Re: IPA 12-10-08
Traditional IPA's had one big Hop addition at the start of the boil, and may have been dry hopped in cask (infrequently) . . . . Of course the hops may have been better quality than todays so we can compensate by using flavour/ aroma additions . . . Not traditional though more US in style 

Re: IPA 12-10-08
I mean the strainer, not the horse!ADDLED wrote:Ive gotta see a pic of that Delboy, can you post one up?delboy wrote:My homemade hop strainer, made from two stainless splatters guards (defo stainless ie non magnetic) from marksys worked an absolute treat, ran off like a race horse taking a piss and clear as a bell to boot![]()
Cheers fella!

Re: IPA 12-10-08
Hard to say OB, i've nothing to really compare it with to know if the salts helped, all i know is it a nice pint so if im doing it again i'll be sticking with the same water treatment.