IPA 12-10-08

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delboy

IPA 12-10-08

Post by delboy » Sun Oct 12, 2008 3:16 pm

Got this on mashing at the mo.

6.7 Kg Pale malt
0.3 Kg Aromatic malt

65 C for 60 mins

Boil for 60 mins
56g Progress 60 min
42g fuggles 60m min
56g progess 30 min
28g fuggles 30 min
30g goldings last 10 min

dry hop with 30g goldings


Water treatment
Ca Sulphate 9g
Ca Chloride 9g
Mg Sulphate 1.5 g

Fermenting with US-05

What do people make of the hopping schedule any suggestions before they hit the boiler.

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Garth
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Re: IPA 12-10-08

Post by Garth » Sun Oct 12, 2008 5:08 pm

looks good Del, an interesting hop schedule

should be very hoppy, I like it

any pics?

mysterio

Re: IPA 12-10-08

Post by mysterio » Sun Oct 12, 2008 6:10 pm

i like the look of that one :D

what's the OG?

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Garth
Falling off the Barstool
Posts: 3565
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Location: Durham

Re: IPA 12-10-08

Post by Garth » Sun Oct 12, 2008 6:16 pm

assuming he's done it for 23l it seems to be about 1067

a big 'un that one, I'm saving that recipe for 'future brews'

cheers Del

delboy

Re: IPA 12-10-08

Post by delboy » Sun Oct 12, 2008 11:11 pm

Spot on garth.

My homemade hop strainer, made from two stainless splatters guards (defo stainless ie non magnetic) from marksys worked an absolute treat, ran off like a race horse taking a piss and clear as a bell to boot :D

ADDLED

Re: IPA 12-10-08

Post by ADDLED » Thu Oct 16, 2008 8:21 am

delboy wrote:My homemade hop strainer, made from two stainless splatters guards (defo stainless ie non magnetic) from marksys worked an absolute treat, ran off like a race horse taking a piss and clear as a bell to boot :D
Ive gotta see a pic of that Delboy, can you post one up? :D
Cheers fella!

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Aleman
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Joined: Sun Jun 03, 2007 11:56 am
Location: Mashing In Blackpool, Lancashire, UK

Re: IPA 12-10-08

Post by Aleman » Thu Oct 16, 2008 8:51 am

Traditional IPA's had one big Hop addition at the start of the boil, and may have been dry hopped in cask (infrequently) . . . . Of course the hops may have been better quality than todays so we can compensate by using flavour/ aroma additions . . . Not traditional though more US in style :D

ADDLED

Re: IPA 12-10-08

Post by ADDLED » Thu Oct 16, 2008 9:02 am

ADDLED wrote:
delboy wrote:My homemade hop strainer, made from two stainless splatters guards (defo stainless ie non magnetic) from marksys worked an absolute treat, ran off like a race horse taking a piss and clear as a bell to boot :D
Ive gotta see a pic of that Delboy, can you post one up? :D
Cheers fella!
I mean the strainer, not the horse! :)

Whorst

Re: IPA 12-10-08

Post by Whorst » Thu Oct 16, 2008 3:35 pm

Looks great. I'd imagine that's going to be a ripper.

delboy

Re: IPA 12-10-08

Post by delboy » Fri Jan 02, 2009 10:02 pm

Drinking some of this at the moment, its a cracking sup \:D/

oblivious

Re: IPA 12-10-08

Post by oblivious » Sat Jan 03, 2009 7:50 pm

Hi delboy

Did the salt additions have a noticeable effect?

delboy

Re: IPA 12-10-08

Post by delboy » Sat Jan 03, 2009 8:45 pm

Hard to say OB, i've nothing to really compare it with to know if the salts helped, all i know is it a nice pint so if im doing it again i'll be sticking with the same water treatment.

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