Yeast has beached itself on the side of my fermenter

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bumperprop3

Yeast has beached itself on the side of my fermenter

Post by bumperprop3 » Fri Apr 24, 2009 12:08 pm

I put a Geordie Bitter in on Tuesday afternoon, using Leyland Homebrew Beerkit enhancer, noticed that although there was still signs of bubbling taking place, and 'flying' yeast. Most of my yeast has become left on the side in a big tide mark after only one day.

Should I leave as is, or should I gently stir the mix back in with the yeast, or should I just re yeast? Any clues.
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