Brewferm Tarwebier

Burner · Post by **Burner** » Thu May 17, 2007 9:37 pm

Just tried some of this that's been in the bottle two weeks. Made it up with half spraymalt and half candi sugar. It looks like this:

Actually it looks lighter in person. Tastes pretty good, slight sherry nose about it which is odd but I hope a few more weeks int bottle will reduce that a bit.

Burner · Post by **Burner** » Thu May 17, 2007 9:51 pm

Don't think so as I took no chances and used a bottling stick and lots of care.

Chris The Fish · Post by **Chris The Fish** » Fri May 18, 2007 11:53 am

My tarwebier has been maturing for 4 weeks (nearly) and is getting really nice.

every bottle tastes nicer than the last!

jaytee1 · Post by **jaytee1** » Fri May 18, 2007 2:23 pm

I cant wait for my triple to be ready

only problem is that its still in the fermenter

BarryNL · Post by **BarryNL** » Fri May 18, 2007 3:57 pm

jaytee1 wrote:I cant wait for my triple to be ready
only problem is that its still in the fermenter

Mmm, mine was bottled 10 weeks ago. Mmmmmm..... $\:D/$

...ok, so there's only 12 bottles left now.

jaytee1 · Post by **jaytee1** » Fri May 18, 2007 4:48 pm

BarryNL wrote:
jaytee1 wrote:I cant wait for my triple to be ready
only problem is that its still in the fermenter
Mmm, mine was bottled 10 weeks ago. Mmmmmm..... $\:D/$

...ok, so there's only 12 bottles left now.

Stop gloating

ill remind you in few months when im drinking mine

BarryNL · Post by **BarryNL** » Fri May 18, 2007 11:46 pm

jaytee1 wrote: Stop gloating

ill remind you in few months when im drinking mine

Yeah, but by then my Diablo will be ready!

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Brewferm Tarwebier

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