Birkby Bitter stuck at 1015

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guest5234

Birkby Bitter stuck at 1015

Post by guest5234 » Thu Jun 21, 2007 5:31 pm

Birkby Bitter plus 1kg hopped medium spray malt. started at 1050 it has been at 1015 for last 2 days after 8 days all together from start ...it tastes superb and is quite clear, can I bottle? or would kegging be better.

guest5234

Post by guest5234 » Thu Jun 21, 2007 6:57 pm

DaaB wrote:That's not far of being done, I wouldn't expect it to get much lower than 1013 anyway, i'd keg as it will mature and taste better.
Thanks DaaB, the golden liquid is on the move right now :wink:

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