heres one for ya then.
tasted one of me wherrys that i bottled a few weeks ago.
dont add the 250g of muscovado sugar, its much better without.
wherry
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brysie
Re: wherry
the extra 250 grams of dark muscovado sugar mentioned in my signature, that a newbie kit brewer might have added to a wherry...martyn142 wrote:What 250g of muscovado sugar?
to see if he could improve it.
it doesnt improve it.
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brysie
Re: wherry
yo yo yo.
nah, just do as ditch says....... brew it like they tell you, and then if you think you can improve it.....have a tinker.
else leave good enough alone.
nah, just do as ditch says....... brew it like they tell you, and then if you think you can improve it.....have a tinker.
else leave good enough alone.