Brewing a good Stout
Brewing a good Stout
Hello All
After having a few attempts at Lager I want to brew a good Stout. From reading this forum, Coopers Stout seems a good start. What do people recommend to use with this? Sugar or Malt? When i have made lager I have either used house hold sugar or lager enhancer so have no experience with malt.
Also for the best result do you suggest using a keg or bottles for storage?
Cheers
After having a few attempts at Lager I want to brew a good Stout. From reading this forum, Coopers Stout seems a good start. What do people recommend to use with this? Sugar or Malt? When i have made lager I have either used house hold sugar or lager enhancer so have no experience with malt.
Also for the best result do you suggest using a keg or bottles for storage?
Cheers
Re: Brewing a good Stout
i reccommend using either 500g Dark spraymalt and 500g brewing sugar or a can of coopers dark malt extract.
if you decide to use the spraymalt/sugar solution give it a good stir in the ferming bin so it all disolves.
i always barrel and leave it for at least 2 months. coopers stout is the best kit i have ever done
if you decide to use the spraymalt/sugar solution give it a good stir in the ferming bin so it all disolves.
i always barrel and leave it for at least 2 months. coopers stout is the best kit i have ever done
Re: Brewing a good Stout
chopper,
out of interest how do you manage to leave it for 2 months? ive usually tried 1 in a week
out of interest how do you manage to leave it for 2 months? ive usually tried 1 in a week

Re: Brewing a good Stout
Thanks for the reply. I will look into the two options given.chopperswookie wrote:i reccommend using either 500g Dark spraymalt and 500g brewing sugar or a can of coopers dark malt extract.
if you decide to use the spraymalt/sugar solution give it a good stir in the ferming bin so it all disolves.
i always barrel and leave it for at least 2 months. coopers stout is the best kit i have ever done
Re: Brewing a good Stout
I have recently brewed a john Bull Masterclass stout, and i must say it was absolutely fantastic, but it's a more bitter stout though.
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Re: Brewing a good Stout
Coopers Stout with 1KG of Dark Spray Malt
Mmmm Much much more Interesting than Guinness 


Re: Brewing a good Stout
i brew a coopers stout for paddys day so do it the end of december then don't touch it till 14th March. only way i can do it!!araldite wrote:chopper,
out of interest how do you manage to leave it for 2 months? ive usually tried 1 in a week
Re: Brewing a good Stout
stouts I make, (and recipes I've seen) very often suggest the steeping of roasted barley - works for me - gives a nice finish.
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Re: Brewing a good Stout
You could make an Extract brew with DSM and steeped grains/ boiled hops that will blow the socks off the good ol' Coopers Stout 

Re: Brewing a good Stout
Whats DSMpdtnc wrote:You could make an Extract brew with DSM and steeped grains/ boiled hops that will blow the socks off the good ol' Coopers Stout
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Re: Brewing a good Stout
CheersOldSpeckledBadger wrote:Dark Spraymalt.leon103 wrote:Whats DSM

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Re: Brewing a good Stout
or 'Dry Spray Malt' 

- OldSpeckledBadger
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Re: Brewing a good Stout
But spraymalt is always dry (until you mix it water;)).pdtnc wrote:or 'Dry Spray Malt'
Best wishes
OldSpeckledBadger
OldSpeckledBadger