Rauch ish bier

[dave-o]

I ordered a kilo of Rauchmalz at the end of last year, and i think the time to use it is approaching.

Here's the (slightly odd) recipe i am leaning towards at the moment:

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-1000g Rauchmalz
-500g Dark Munich
-2500g Pils Malt
-1000g Wheat Malt

- 40g of a german hop (i have tett, haller M, haller H, spalt available - any suggestions?) - full boil

-S-33 (Edme) (unusual too, but this is the only yeast i have left now, and it needs using up)
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Any thoughts, or is it too odd a beer to comment on?

[MAF]

Interesting, I'm planning something not a million miles from your recipe
Prob something like:
3kg Vienna
1.5kg Rauch
maybe a little Munich and some Carapils
Tettnang hops
And use S-33 yeast!