Don't we all
This came out very nice, its hopped quite low so its very much like something you would get down the pub with perhaps a bit more flavour and nose to it than the commercials.
4.25 Kg lager Malt
0.25 Kg Carapils
0.25 Kg Vienna
0.25 Kg Wheat
mash at 65 C for 90 mins
Hopped to about 20 IBU with Saaz hops 3 %.
35g 90 mins
21g 30 mins
21g 10 mins
ferment with either nottingham or US-05
Or you could try something like this which was also very good but with a lot more hop flavour and aroma
lager malt 3kg
Marris Otter 1.75kg
wheat malt 0.25g
66C mash for 90 mins
Boil for 90 mins
cascade (6.8%) 15 mins 80g
US-56 ale yeast