Grain - Torr Wheat, Crys Malt and oodles of MO
Hops - Cascade, challanger, fuggles, bramling X, goldings and the above mentioned bobek hmmm
Yeast - S-04, US-05..
Done my liquor tonight with Tsp Gypsum, Tsp Epsom; hoping for a goodun
Saying that... I've by passed my matured Wherry & Nelson and am draining my 4wk old AG 1 (Pendle Witches Brew) BRILL!
