Dan Late, Centennial AIPA

[Underground Joe]

I just tried my first bottle of my third all grain brew, slightly early. It's coming out of the bottle very clear, but obviously the taste will mature, but already, wow, this is some fantastic beer if I may say so, and it's going to get better. The grain bill was made up of what I had in stock and a 230 gram bag of centennial that I had.

Dan Late

Recipe specifics:

Style: American IPA
Batch size: 44.0 l
Boil volume: 54.7 l
OG: 1.058
FG: 1.014
Bitterness (IBU): 58.1
Color (SRM): 14.0
ABV: 5.7%

Grain/Sugars:

9.40 kg Maris Otter Malt, 81.0%
0.70 kg Wheat (US), 6.0%
0.50 kg Munich (US), 4.3%
0.50 kg Crystal 135-165L (British), 4.3%
0.50 kg Crystal 60L, 4.3%

Hops:

15.00 g Centennial (AA 15.7%, Whole) 60 min, 11.5 IBU
55.00 g Centennial (AA 15.7%, Whole) 15 min, 20.9 IBU
60.00 g Centennial (AA 15.7%, Whole) 10 min, 16.6 IBU
60.00 g Centennial (AA 15.7%, Whole) 5 min, 9.1 IBU
40.00 g Centennial (AA 15.7%, Whole) 0 min, 0.0 IBU in at 85 deg for 20 mins

Yeast/Misc:

American Ale yeast US-05
Protfloc, half tablet , boil 10 min

Batch Notes:

1056@27deg 1058 actual