Hobgoblin Lite

[Andy_C]

Hi
I wanted to do a Orfy Hobgoblin clone this Friday but couldn't get hold of the full set of ingredients. So the my LHBS suggested a few subsitutions. Not too bothered by the colour being out, what does the forum think, is this good to go or should I try for another receipe ?
Also the reason for my 10 days in Primary is that I'm just not around to move into secondary before that.
Cheers
Andy

Hob Goblin Lite (Old Ale)

Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.50 %
Colour (SRM): 15.3 (EBC): 30.1
Bitterness (IBU): 30.7 (Average)

88.88% Maris Otter Malt
4.64% Crystal 20
3.7% Caramalt
2.78% Chocolate

0.7 g/L East Kent Golding (4.7% Alpha) @ 60 Minutes (Boil)
0.7 g/L Fuggles (5.7% Alpha) @ 60 Minutes (Boil)
0.7 g/L East Kent Golding (4.7% Alpha) @ 30 Minutes (Boil)
0.7 g/L Fuggles (5.7% Alpha) @ 30 Minutes (Boil)
0.7 g/L East Kent Golding (4.7% Alpha) @ 0 Minutes (Aroma)
0.7 g/L Fuggles (5.7% Alpha) @ 0 Minutes (Aroma)

0.1 g/L Irish Moss @ 5 Minutes (Boil)

BIAB mash at 69°C for 90 Minutes. Boil for 60 Minutes

Fermented at 18°C with Danstar Nottingham

Notes: Primary Fermentation 10 Days at 18c
Secondary Fermentation 10 Days at 18c

[Nofolkandchance]

Haven't seen the "old ale" version of this so cant comment but Its a near enough clone for the the standard Hobgoblin recipe. Which uses pale, crystal and chocolate. Hops used are fuggles and styrians. ABV 5.2%.