Kitchen Sink Porter

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Buckie Brewer
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Kitchen Sink Porter

Post by Buckie Brewer » Tue Nov 06, 2018 12:34 pm

Im putting together a brew to use up my left over malts so I've chucked this into brewsmith.
Any comments/warnings?

Ingredients:
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2.00 kg Pale Malt, Golden Promise (Thomas Fawcet)
1.66 kg Munich Malt (17.7 EBC)
0.70 kg Pale Chocolate Malt (220.0 EBC)
0.20 kg Crystal Malt - 60L (Thomas Fawcett)
0.20 kg Oats, Malted (Simpsons) (3.0 EBC)
0.20 kg Roasted Barley (Thomas Fawcett)
0.10 kg Barley, Flaked (Thomas Fawcett)
15.00 g Admiral [14.75 %] - Boil 60.0 min
1Items Whirlfloc Tablet (Boil 15.0 mins)
10.00 g Willamette [5.50 %] - Boil 10.0 min
20.00 g Willamette [5.50 %] - Steep/Whirlpool
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast

chefgage
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Re: Kitchen Sink Porter

Post by chefgage » Tue Nov 06, 2018 3:04 pm

Not got any specific coments on that but i did a very similar thing a while back. I too had lots of different grains and hops, so i bunged it all in and sat back and waited to see what turned out. Not too bad at all as it happens :) Going to brew it again at some point.

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orlando
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Re: Kitchen Sink Porter

Post by orlando » Tue Nov 06, 2018 6:15 pm

How many litrea are you expecting to make? Unless the yeast is out of date I doubt you need 2 packets for such a small grain bill.
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Buckie Brewer
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Re: Kitchen Sink Porter

Post by Buckie Brewer » Wed Nov 07, 2018 2:48 pm

orlando wrote:
Tue Nov 06, 2018 6:15 pm
How many litrea are you expecting to make? Unless the yeast is out of date I doubt you need 2 packets for such a small grain bill.
Just the usual(for me) 23ltrs so just one yeast it is.

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