refractometers
refractometers
After breaking yet another hydrometer at the weekend i think its time i looked into purchasing a decent refractometer, who here uses refracts, what do you think of them, and how much did you pay/are the worth the extra money.
Any particular makes i should look out for?
Any particular makes i should look out for?
- Aleman
- It's definitely Lock In Time
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0-32 Brix will cover your whole brewing range (up to 1.128ish), as I rarely brew above 1.080 I got myself a 0-20 Brix one here who also has 0-32 and 0-10, along with some nice hop scales , a couple of nice microscopes and some ph Meters.
- mixbrewery
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I got mine from this guy(gainexpress) earlier in the year and a PH meter as well.
You wont get any reduced combined shipped costs.
Still not used the PH meter
But the refract is brill.
You wont get any reduced combined shipped costs.
Still not used the PH meter

But the refract is brill.
Check out the beers we have for sale @ Mix Brewery
- Mashman
- Lost in an Alcoholic Haze
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I bought mine from here, very quick delivery and, at the time a very good price
http://myworld.ebay.co.uk/instrumentsdepot/
http://myworld.ebay.co.uk/instrumentsdepot/
Two Valleys Brewery
Brewing up trouble
Brewing up trouble
I must admit that I have considered getting a 0-20% Brix one because of the increased resolution. Having said that, on the 0-32% scale you can read to at least 0.2% Brix and probably slightly better - according to BeerSmith, a change of about 0.2% Brix equates to 1 brewing degree so better resolution is probably not required.TJB wrote:0-32 Brix will cover your whole brewing range (up to 1.128ish), as I rarely brew above 1.080 I got myself a 0-20 Brix one here who also has 0-32 and 0-10, along with some nice hop scales , a couple of nice microscopes and some ph Meters.
Additionally, something seems a bit odd with this seller - the items seem to ship from USA however the text shows signs of being written by someone for who english is not their first language (e.g. "Body made by sturdy aluminum, no Plastic!") - note the 'by' rather than 'of'.
The price (when delivery is included) seems to be more expensive too even for a 0-32% version.
Ho hum

- Aleman
- It's definitely Lock In Time
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The guy is most certainly Chinese, but is based in the US and that is where the items ship from. And to be honest his English grammar is better than a lot of people on the various forums where it s their first language.eskimobob wrote:Additionally, something seems a bit odd with this seller - the items seem to ship from USA however the text shows signs of being written by someone for who english is not their first language (e.g. "Body made by sturdy aluminum, no Plastic!") - note the 'by' rather than 'of'.
The price (when delivery is included) seems to be more expensive too even for a 0-32% version.
Yeah, prices have gone up a bit since I got mine, but If you think that a C&E Hydrometer is 45 quid (With a restricted range) then its still a fair price. I'm still looking at that 0-10 Brix and a Microscope though
I'm going to be the voice of dissent here. I have one of the Hong Kong refractometers from ebay. To be honest, I don't think they're all they're cracked up to be. I've recently re-bought a hydrometer.
The supposed accuracy of refractometers isn't great IMO, the line can often be quite blurry especially before/during the boil when there is a lot of break material and hop detritus floating about. Also, the readings are only useful if the wort is very well stirred; this might sound obvious but i've found it necessary to take several readings throughout the boil to make sure the gravity is correct. Add to this that there seems to me no straight formula to convert Brix to SG, i've had differing translations from Beersmith, Promash and brewing websites. Another thing is I think they're useless for final gravity readings. Despite the formulas that are out there i've found they give completely different results to the hydro.
Also, maybe it's just me but the plastic slide on my refractometer snapped from the screw hinge within weeks of buying, so IMO they're no more robust than a hydrometer.
The supposed accuracy of refractometers isn't great IMO, the line can often be quite blurry especially before/during the boil when there is a lot of break material and hop detritus floating about. Also, the readings are only useful if the wort is very well stirred; this might sound obvious but i've found it necessary to take several readings throughout the boil to make sure the gravity is correct. Add to this that there seems to me no straight formula to convert Brix to SG, i've had differing translations from Beersmith, Promash and brewing websites. Another thing is I think they're useless for final gravity readings. Despite the formulas that are out there i've found they give completely different results to the hydro.
Also, maybe it's just me but the plastic slide on my refractometer snapped from the screw hinge within weeks of buying, so IMO they're no more robust than a hydrometer.
I've found this alsomysterio wrote: The supposed accuracy of refractometers isn't great IMO, the line can often be quite blurry especially before/during the boil when there is a lot of break material and hop detritus floating about.
Much the same as a hydrometerAlso, the readings are only useful if the wort is very well stirred
Not really - just means someone has got it wrong.Add to this that there seems to me no straight formula to convert Brix to SG, i've had differing translations from Beersmith, Promash and brewing websites
The thing is they don't measure density/gravity - they measure refraction of light by sugar. When you ferment a beer you make alcohol which is less dense than water. The solution then becomes of sugars in water/alcohol. The refractometer ignores the solvent so consequently you need to know the original OG to be able to work out the FG using a refractometer as only then will you know the amount of alcohol and hence the density.Another thing is I think they're useless for final gravity readings.
That's just youAlso, maybe it's just me but the plastic slide on my refractometer snapped from the screw hinge within weeks of buying, so IMO they're no more robust than a hydrometer.

Personally I have a 0-32 and I will be getting a 0-16 or 0-10 soon as I find for lower gravity beers the 0-32 one has too poor a resolution - particularly after fermentation.
Refractometers are not perfect but are for me a lot more useful than waiting 15 minutes for a sample jar to cool down. I take about 3 or 4 readings at a time and take the consensus of them to try and reduce any errors. Let's face it, these HK ones are bloody cheap and for the money pretty good. If you want a really good refractometer you should expect to pay a lot more.
Yeah... but who!Not really - just means someone has got it wrong.
I know all that, i'm just pointing out that if you're buying a refractometer to replace a hydrometer, this is something to bare in mind.The thing is they don't measure density/gravity
I still use the refractometer every time I brew but the margin for error is just the same as a hydro IMO, if not greater - especially with the 0-32 ones as you point out.