S04 or US05?

Share your experiences of using brewing yeast.
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awalker
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Posts: 1018
Joined: Fri Apr 20, 2007 1:57 pm
Location: Colchester, Essex

Post by awalker » Fri Oct 26, 2007 9:13 am

Well all 80 pints are bubbling away nicely with US05, I think the mash temperature was 67 so should be ok.

I think I will try a split batch next time just out of interest.
Just to try and learn more about yeast profiles
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
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