
23L recipe
Crushed pale malt 3520gm
Flaked barley 450gm
Crushed Crystal malt 250gm
Irish Moss 5ml
Soft dark brown sugar 370gm
Fuggles 55gm
Goldings (28+14+7 gm)
So far so good - remembered to pre-heat mash tun this time and had boiler on timer - thanks for tips. Initial mash temp 67.4.
hopefully will be all done and dusted by 11 barring any disasters, if there are any will post pictures
