

Can anyone recommend this?Vossy1 wrote:I've been planning an oatmeal stout for a while and it looks like I'll get my chance on Saturday.
Here's my recipe. It's taken from Clone brews by Tess and Mark Szamatulski.
The original recipe is based on US measurements for an 18.9ltr brew @ 70 % efficiency.
I have simply taken the grain ingredients and divided them by 18.9 and multiplied them by 46 which is my brew length, ie 46 ltrs...so...
46ltrs of Samuel Smiths Oatmeal Stout
In the tun
8.275kg Marris Otter
559g Crystal Malt
559g Chocalate Malt
559g Roast flaked oats
207g Roast Barley
The flaked oats will be roasted at gas mark 5 for 1 hr turned every 15 mins
Mash at 40 deg c for 30 minutes, then at 65.5 deg c for 90 minutes.
Thats themBarnsleyBrewer wrote:It is porridge type oats?