Obviously brewing at a lover temperature (4-16 degrees C) would negate the whole Turbo aspect of the brew but I've heard it would massively increase the flavour.
Any thoughts on this from the more experienced amongst us?
Brewing TC at a lower temperature?
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CyberPaddy66
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MickyD
Well the mead is still ticking over and the heating is off all day and the temp seems to go down below 13 C.
I used a sachet of Ale Yeast from the Old Ale, and a sachet of Saf-04 as the Ale yeast didnt do anything at the start, so nothing fancy here.
Its slow when it cold but speeds up in the evenings with the heating and cooking temperatures. Gets to about 3/4 glugs a minute when warm otherwise its 1/2 glugs a minute.......but its still going
I used a sachet of Ale Yeast from the Old Ale, and a sachet of Saf-04 as the Ale yeast didnt do anything at the start, so nothing fancy here.
Its slow when it cold but speeds up in the evenings with the heating and cooking temperatures. Gets to about 3/4 glugs a minute when warm otherwise its 1/2 glugs a minute.......but its still going
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deadlydes