My interpretation of that is:Bitter Dave wrote:Black Sheep Special Bitter OG 1046 4.4%
Marris Otter Pale Malt (83%), Crystal Malt (7%), Torrified Wheat (10%), roast malt extract (0.005%). 26 units of colour*. Fuggles, Challenger, Goldings and Progress whole hops. Late hopped with Goldings. 36 units of bitterness.
3.7 kg Marris Otter
300g Crystal
450g Torrefied Wheat
5g Roast Barley
Fuggles - 9 IBUs
Goldings - 9 IBUs
Progress - 9 IBUs
Challenger - 9 IBUs
Late hops: Goldings 10g, also 10g in the Primary (this worked very well with my last brew).
I didn't really know how to divide the hops so just went for equal IBUs of each. The malt quantities are rounded off and I've assumed 80% efficiency. I wasn't sure about the Roast Barley, so I've just added a touch. Yeast will be Ringwood Brewery.
Any thoughts on this??