


i just poured a small amount from the plastic barrel of Styrian Stunner... it launched itself into the glass so thankfully this time the lid seal is working. obviously it's still cloudy, but has a lovely nose to it and creamy head.. now i know what styrian goldings smell like. tasting was a pleasure also. the grassyness has faded to a subtle background flavour. i was worried this beer would be too grassy/hoppy as i don't like hoppy bevvies... this one is right on my personal taste limit

whoever made the original recipe... may i raise my glass and salute you
