Brewer's best

Try some of these great recipes out, or share your favourite brew with other forumees!
Post Reply
retourrbx

Brewer's best

Post by retourrbx » Thu Jan 24, 2008 11:23 pm

Is there a post somewhere that details what brewers on here see as their most successful beers... the ones that they will brew time and again?

If not, can we have one?

Although I haven't done a lot, my favourites so far would be:

The old classic it seems...

Styrian Stunner

4.5kg Marris Otter
0.5kg Torrified Wheat

75g 3% Styrian at 60 mins
55g 3% Styrian at 0mins 80' (steeping for one hour as I type)
20g 3% Styrian Dry in secondary
S-04

and...

Samuel Smith Oatmeal Stout

4.5kg MO
300g Crystal
300g Chocolate
280g Over baked oats (75 mins @ 160)
100g Roast Barley

60g 4.2% EKG at 60 mins
S-04

J_P

Post by J_P » Thu Jan 24, 2008 11:37 pm

Jolly Roger never lets me down although I found it better when I brewed it with WLP007 and matured it for a full 8 weeks

retourrbx

Post by retourrbx » Fri Jan 25, 2008 5:44 pm

does any one have a link - i've used the search feature...

Madbrewer

Post by Madbrewer » Fri Jan 25, 2008 7:28 pm

not done this ... this time around but for a session beer you could do worse than my attempt at a fuller chiswick clone ...

3000g Maris otter
400g crystal
400g flaked maize

20g target hops (or 20 ibu's) 90 mins
20g Challenger (or15 ibu's) 90 mins
10g Northdown (or 6 ibu's) 15 mins

OG 1.036

Safale s04 yeast

Post Reply