East Kent Goblin

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retourrbx

East Kent Goblin

Post by retourrbx » Thu Jan 31, 2008 10:57 pm

Looking at a hobgoblin type base with EKG only...

5.00 kg Marris Otter Pale
0.35 kg Crystal
0.25 kg Chocolate Malt
0.20kg Wheat Malt

then some hops upto about 30IBU and some late aroma at 80'

S-04 yeast

Any comments would be appreciated... what OG would be normal for a beer of this type - I see Orfy's is around 1.040 - isn't Hobgoblin stronger?

EDIT: get some wheat in there...

Cheers
Last edited by retourrbx on Sat Feb 02, 2008 9:37 pm, edited 2 times in total.
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retourrbx

Post by retourrbx » Fri Feb 01, 2008 9:05 am

Thanks DaaB

I don't think it will taste much like Hobgoblin without the Styrians but hoping to get some nice maltiness going on...
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retourrbx

Post by retourrbx » Fri Feb 01, 2008 9:57 pm

any other comments - good or bad :)
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