Does anyone have a recipe for Badgers Pickled Partridge, or something close.
Thanks
Pickled Partridge
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SiHoltye
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SiHoltye
Hi Sills,
Don't do anything with this unless other more qualified posters back it up. When Daab listed the ingredients after my post I thought I heard his gauntlet go down too. I have taken many answers from these wise experienced posters here especially him. I felt he might be testing me now with an opportunity to submit a first ever 'top of my head' recipe approximation.
Here goes Sensei...
Ingredients
19L Brewlength, 90min Mash, 90min Boil, 70% Efficiency
Amount Item Type % or IBU
3.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 89.16 %
0.30 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 7.23 %
0.15 kg Chocolate Malt (Pale) (500.0 EBC) Grain 3.61 %
17.00 gm Admiral [14.75 %] (90 min) Hops 34.7 IBU
10.00 gm Styrian Goldings [4.40 %] (Dry Hop 3 days) Hops -
10.00 gm Hallertauer [4.80 %] (Dry Hop 3 days) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.61 %
Bitterness: 34.7 IBU
Est Color: 28.1 EBC
Holding breath now........
Don't do anything with this unless other more qualified posters back it up. When Daab listed the ingredients after my post I thought I heard his gauntlet go down too. I have taken many answers from these wise experienced posters here especially him. I felt he might be testing me now with an opportunity to submit a first ever 'top of my head' recipe approximation.
Here goes Sensei...
Ingredients
19L Brewlength, 90min Mash, 90min Boil, 70% Efficiency
Amount Item Type % or IBU
3.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 89.16 %
0.30 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 7.23 %
0.15 kg Chocolate Malt (Pale) (500.0 EBC) Grain 3.61 %
17.00 gm Admiral [14.75 %] (90 min) Hops 34.7 IBU
10.00 gm Styrian Goldings [4.40 %] (Dry Hop 3 days) Hops -
10.00 gm Hallertauer [4.80 %] (Dry Hop 3 days) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.61 %
Bitterness: 34.7 IBU
Est Color: 28.1 EBC
Holding breath now........
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bconnery
They say hoppy, bitter and slightly spicy so I would suggest you are going to need a flavour addition to go with the bittering and dry hop.
I would move or add some hallertua as a flavour addition.
Bitter with admiral, flavour with hallertau, dry hop with styrian...
Can't comment on the colour not having seen the beer but that looks like a nice level to me...
I would move or add some hallertua as a flavour addition.
Bitter with admiral, flavour with hallertau, dry hop with styrian...
Can't comment on the colour not having seen the beer but that looks like a nice level to me...
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sills
Sorry not to clever at discribing flavours. I think I will have to return to the pub and sample it some more. 
I was kind of hoping some kind soul on here would have tried it and said it tastes like such or such a clone, so I think I will stop being a lazy old sod get out the burco and try the recipe that you guys have given me.
As for colour it was quite dark.
Thanks
I was kind of hoping some kind soul on here would have tried it and said it tastes like such or such a clone, so I think I will stop being a lazy old sod get out the burco and try the recipe that you guys have given me.
As for colour it was quite dark.
Thanks