JBK Prize Winning Recipes (the waffle)

[J_P]

How do folks

I was just wondering if there was room in the recipe section for a JBK members prizewinning recipes "sticky". This would serve as a reference for those new to AG / Extract or those who find themselves deviod of inspiration on brewday.

Given the recent success in competitions of some members and the fact that a large number of folk from the forum will be at the CBA comp in April I doubt there'll be any shortage of prizewinning recipes.

Just a thought

John

[stevezx7r]

Good idea JP, as i'm going AG (hopefully next week, at last) I will be needing some recipes and a sticky of all those which have been tried and tested by at least one other member would be ideal.

We could have a competition for the best of the best....

[J_P]

We could have a competition for the best of the best....

It would be like home brew Topgun

Good luck with the move to AG, you'll certainly not regret it, it's no where near as complicated as it first seems and the beer is totally worth the extra time taken to make it.

[Jim]

I'm OK with that idea!

[AT]

I'm okay with the idea

[mixbrewery]

..and any recipe listed should be in a standard format/layout to make it easy for the AG newcomers to understand.

All the various brewing software output in a slightly varying style.
I know the export function from Promash is not ideal.

[J_P]

I'm okay with the idea

Well that seals it then

..and any recipe listed should be in a standard format/layout to make it easy for the AG newcomers to understand.

All the various brewing software output in a slightly varying style.
I know the export function from Promash is not ideal.

Any suggestions there mix? I'm sure between the folks here we should be able to bash some template or other together

[Martin the fish]

Excellent idea. My biggest 'problem' with AG is getting recipe's.

[J_P]

Perhaps I should PM SiHoltye and get him to post his recipe here

Edit: Didn't Calum win something too?

[The Mighty Badger]

Could soemone clarify the volumes quoted in the recipes? In those posted above are the volumes at the start of the recipe as collected after sparging, or the final amount after boiling (is this what is know as brew length)?

Sorry if this is an obvious one but I just wanted to know

[Jim]

This thread is now sticky!

[SteveD]

CBA Fireside Stout 1st Place CBA derby 2008

Brew Type: All Grain Date: 23/11/2007
Style: Foreign Extra Stout Brewer: Bandit
Batch Size: 23.00 L
Boil Volume: 28.19 L Boil Time: 90 min
Brewhouse Efficiency: 70.0 % Equipment: 23 litres
Actual Efficiency: 66.3 %
Taste Rating : Marked as 28 out of 30 at CBA Derby 2008

Ingredients Amount Item Type % or IBU
3.90 kg Pale Malt, Maris Otter (5.0 EBC) Grain 72.2 %
0.70 kg Crystal Malt (120.0 EBC) Grain 13.0 %
0.25 kg Carafoam (5.0 EBC) Grain 4.6 %
0.25 kg Chocolate Malt (500.0 EBC) Grain 4.6 %
0.20 kg Roasted Barley (1160.0 EBC) Grain 3.7 %
0.10 kg Black (Patent) Malt (1100.0 EBC) Grain 1.9 %
60.00 gm Northdown [6.70%] (90 min) Hops 32.7 IBU
30.00 gm Cascade [6.90%] (90 min) Hops 17.8 IBU
30.00 gm Goldings, East Kent [4.20%] (15 min) Hops 1.0 IBU
0.50 items Protofloc Tablet (Boil 10.0 min) Misc
1 Pkgs Gervin English Ale Yeast [Starter 1000 ml] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.050 SG (1.050-1.075 SG) Measured Original Gravity: 1.050 SG
Estimated Final Gravity: 1.014 SG (1.010-1.017 SG) Measured Final Gravity: 1.013 SG
Estimated Color: 71.7 EBC (69.0-394.0 EBC) Color [Color]
Bitterness: 51.5 IBU (35.0-70.0 IBU) Alpha Acid Units: 4.3 AAU
Estimated Alcohol by Volume: 4.6 % (5.0-7.5 %) Actual Alcohol by Volume: 4.8 %
Notes
The temperature of mash 67C. Stiffish consistency

How did you come up with thre recipe? Was it everything you had in the cupboard?