DKS Stout

Had a good one? Tell us about it here - and don't forget - we like pictures!
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delboy

Post by delboy » Sat Feb 23, 2008 7:39 pm

What are the two assistant brewers making of it all?
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Wez

Post by Wez » Sat Feb 23, 2008 7:49 pm

Hope it's going OK AT 8)
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AT

Post by AT » Sun Feb 24, 2008 1:00 am

Yea all went great, a good day had by all :D :D Taipan is a little drunk :oops:
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AT

Post by AT » Sun Feb 24, 2008 7:59 am

Oh my head, she is a little broken :cry: There's no work for AT today i reckon :lol:
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AT

Post by AT » Sun Feb 24, 2008 8:11 am

I'm not even gonna edit that post, i am still drunk from yesterday and i just sent my boss a text to tell him the car wouldn't start :oops: I'm not quite sure how i'll explain this one :oops:

Collected 25 L at 1052 and drank a few extract brews my assistants (Derek and Shane) brought along with some selections they brought from the Wychwood brewery and a few of my own. I was very surprised with the quality of the extract brews =D> Hats off to you guys, you make great beers.
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AT

Post by AT » Sun Feb 24, 2008 9:16 am

DaaB wrote:If you're having the day off, what are you doing up at 6.59am :lol:
:oops:
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User avatar
ECR
Lost in an Alcoholic Haze
Posts: 718
Joined: Mon May 28, 2007 7:08 pm
Location: Leicestershire

Post by ECR » Sun Feb 24, 2008 10:22 am

Enjoy the day off, AT. It's clearly well-earned :lol:
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AT

Post by AT » Sun Mar 09, 2008 6:30 pm

Did anybody ever have Safale S04 ferment this long? 2 weeks now and it's still not finished :shock: I thought there could be a problem but it tastes fine
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