
Got the mash on before wife-to-be noticed then 'had to continue' and stuff could wait till tomorrow. It's sunday after all.

I didn't have enough stuff to match any recipe i fancied.

So i sort of copied AG#3 and utilised some NZ hops and done some experimental late hopping.

It was fun




Recipe
25ltr
4752g MO
99g Crystal
30g Choc*
90 min mash at 68C
Hops boil 90 mins
20g Green Bullet 13.2%
20g Nelson Sauvin last 15 mins.
20g Neson Sauvin for cooling period. Experimental bit.
Incidently, it seems i have lots of seeds in with my Nelson Sauvin flowers. So i've pulled a few out and am going to see if i can get them to go.

Mash was spot on. No adjustment needed.

I fly sparged and it went v well.


I got 22ltr in FV. 1045 OG. Tastes amazing

Hop strainer worked v well with flowers.


*= I cut the amount of choc in half, compared to AG#3, just to see what it would do to the colour.