Post
by G-2 » Tue Apr 26, 2005 7:26 pm
i usually make it when we are having Sausages and Mash (mustard in the mash, of course !)
I usually make onion gravy with bangers and mash- Fry onions until they start to colour, more if its to your taste then add a cup (what would that be, 150ml-200ml, roughly?) of your favourite beverage. then carry on making gravy as you would normally. i personally like using Deuchars, but anything will do.
magic- beer, sausages and potatoes all on one plate. can it get any better?