01/03/08 - TBWNN

Had a good one? Tell us about it here - and don't forget - we like pictures!
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mixbrewery
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01/03/08 - TBWNN

Post by mixbrewery » Sat Mar 01, 2008 9:42 am

The Beer With No Name (TBWNN)
I wasn't in a creative mood last night .

Batch Size (L): 50.00
Total Grain (Kg): 9.30
Anticipated OG: 1.044
Anticipated EBC: 24.0
Anticipated IBU: 30.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes

Grain
Amount Name Potential EBC
8.30 kg. Pale Malt(2-row) 1.038 5
0.50 kg. Crystal 55L 1.034 108
0.30 kg. Wheat Malt 1.038 3
0.20 kg. Chocolate Malt 1.034 800

Hops
Amount Name Alpha IBU Boil Time
110.00 g. Goldings - E.K. 4.20 29.5 75 min.
30.00 g. Styrian Goldings 3.00 1.4 15 min.
30.00 g. Styrian Goldings 3.00 0.0 0 min.

Extras - 2 Whirlfoc Tablets

Yeast - Lallemand Nottingham

Water is eventually on after what could have been a show stopper! :shock:

The live soldered lead to the immersion element parted company when i was reinstalling the HLT after a descaling.
10 min later with a trusty Dremel had the solder spot ground down and a new connection via a 30A connector block.
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roger the dog

Post by roger the dog » Sat Mar 01, 2008 9:48 am

Sounds like a good 'un, enjoy 8)
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ECR
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Post by ECR » Sat Mar 01, 2008 10:40 am

Have a good day! 8)
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AT

Post by AT » Sat Mar 01, 2008 11:26 am

Have fun :D
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prolix

Post by prolix » Sat Mar 01, 2008 11:58 am

sounds good enjoy your day
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mixbrewery
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Post by mixbrewery » Sat Mar 01, 2008 7:37 pm

And some pics.....

Grain bill ready, mash tun pre-heating.
Image

All doughed in and steady at 66c.
Image

First batch from sparge in the copper and hot break looks good.
Image

All done - 50lt at the planned 1.044 8)
Safely in the warm cupboard at 20c.
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ECR
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Post by ECR » Sat Mar 01, 2008 7:40 pm

Looking good 8)
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Horden Hillbilly
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Post by Horden Hillbilly » Sat Mar 01, 2008 8:10 pm

Looks like it was a sucess mb, nice one! 8)
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mixbrewery
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Post by mixbrewery » Sat Mar 01, 2008 11:33 pm

It will be a HERMS when the PID control panel gets built.
But there is also a foil backed camping mat under there 8)

Todays mash lost 2 degrees in the 90mins.
So its not to bad, the HERMS recirc will easily make up the difference.
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Post by mixbrewery » Sun Mar 09, 2008 3:06 pm

Renamed - Taffy's Tipple on account of St.Davids Day being brew day.

Best fermentation ever with Nottingham yeast.
1.044 down to 1.008 in 8 days, Promash calculates that at over 80% attenutation and a right tasty beer at 4.7% abv 8)

Do i use leeks or daffs on the bottle labels?
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