Brewlength 25L
Estimated OG 1.056
Estimated IBU ~40
Estimated SRM ~9
66 Degree Mash - 90 Mins
Boil Time - 60 Mins
5400gm Pale Malt Maris Otter Grain 91.5%
400gm Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.0%
100gm Cara-Pils/Dextrine (2.0 SRM) Grain 1.5%
25gm Pearle [6.90 %] (60 min) Hops 14.5 IBU
20gm Magnum Pellets [13.10 %] (60 min) Hops 24.4 IBU
30gm Cascade [6.80 %] (10 min) (Aroma Hop-Steep)
50gm Cascade [6.80 %] (0 min) (Aroma Hop-Steep)
Fermenting at 18 degrees with US-05
This will be the first time I've used pellets, I have a really fine mesh bag (courtesy of H&G) do i just put them in this and chuck the bag in the boil or as i'm using whole leaf hops too will the hop particles get filtered out anyway through those, in which case chuck them in without the bag - whats best

Anyway, weighed out tonight and got the water prepped, boiler going on when I get home from work tomorrow
