Palmer suggests you can get soapy flavors if your ph is off but interestingly he describes it in terms of high ph in your finished beer above 4.4 . I would have assumed that my beer ph would have been low since my mash was low . . . Per Palmer high beer ph results in Soapy flavors from hops and dull flavors from malt. I don't think my ph strips read that low.
3.8 to 4.3 is ideal ph for beer per Palmer.
Above from his Jan 11, 2007 pod cast:
http://www.basicbrewing.com/index.php?p ... radio-2007
I do wonder if autolysis is the most likely culpirt.
HN Best Bitter
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Vossy1
I'd be very interested to know what's thought to be the cause of this soapy taste.
I've recently been in touch with the head brewer of a very large brewery here in the U.K regards the same detergent/soapy taste.
I was told which batch numbers to avoid, but not given a reason for the taste, other than a "quality issue"
I've recently been in touch with the head brewer of a very large brewery here in the U.K regards the same detergent/soapy taste.
I was told which batch numbers to avoid, but not given a reason for the taste, other than a "quality issue"
Well never sorted out the lipids issue but the soapiness has disappeared. what I managed but time seems to have helped this one. The flavor rounded out better once the soap disappeared.
The better half must like it as I caught her sneaking seconds!
Not a bad low grav bitter (verging on mild).
I think Daab's description of first gold providing a orange/citrus like flavor is spot on. I like it. This one looks the business or did unti I was a bit rough trying to move my keg . . .
The better half must like it as I caught her sneaking seconds!
Not a bad low grav bitter (verging on mild).
I think Daab's description of first gold providing a orange/citrus like flavor is spot on. I like it. This one looks the business or did unti I was a bit rough trying to move my keg . . .