28/2/08 Hop burst Pale ale

oblivious · Post by **oblivious** » Fri Feb 29, 2008 12:12 pm

Hi all

Brewed this last nite, the only changes was with the hops. As I was not happy with my amarillo, they where still vacuumed seals but had a off yellow colour to them, so I added additional Cascades to compensate for this.

Hop burst Pale ale

O.G. 1.060 (23L)

Pale ale malt 4.35 kg (69%)
Munich malt 1.63kg (26%)
Crystal 55L 0.304kg (5%)

Hops (need to re calculate the IBU's)

Amarillo 33g 20min
Cascade 50g 20min
Additional 40g of Cascade

Amarillo 33g 10min
Cascade 33g 10min
Additional 40g of Cascade

Amarillo 33g 1min
Cascade 33g 1min
Additional 40g of Cascade

Yeast US-56

There was around 15 cm or 6 inches or more of hops in the bottom of the boiler and itâ€™s a ten gallon one!

Here is a pic

oblivious · Post by **oblivious** » Fri Feb 29, 2008 12:42 pm

Yea, but even hop will go off and i was afraid that it might be under hoped

macleanb · Post by **macleanb** » Fri Feb 29, 2008 12:56 pm

Under hopped!

Vossy1 · Post by **Vossy1** » Fri Feb 29, 2008 1:53 pm

Nice work O

I'd be interested to know how this one turns out

ECR · Post by **ECR** » Sat Mar 01, 2008 12:23 am

Looks like it went well

SteveD · Post by **SteveD** » Sat Mar 01, 2008 12:37 am

Looking at the hop schedule, the longest boil they got was 20 mins?? Is that right?

oblivious · Post by **oblivious** » Mon Mar 10, 2008 12:56 pm

SteveD wrote:Looking at the hop schedule, the longest boil they got was 20 mins?? Is that right?

yep, is about flavor and aroma, but you do need more hop to get a resalable bitterness

oblivious · Post by **oblivious** » Mon Mar 10, 2008 12:57 pm

Kegged this up this morning final gravity 1.013

Matt · Post by **Matt** » Mon Mar 10, 2008 1:27 pm

I'm interested to see how this goes too.

Are you getting much of a steer on the taste and aroma yet OB, or will this develop?

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28/2/08 Hop burst Pale ale

28/2/08 Hop burst Pale ale