Roasting Malt

[Reg]

I appreciate there are many good reasons for letting the professional do this to a known quality standard, but in the spirit of learning everything possble about the craft has anyone ever had a go at taking their malts further down the crystalisation chain??? :blink:

[Andy]

This guy from Manchester has :-


http://www.users.zetnet.co.uk/dpickett/ ... y/oven.htm

Another Argos coolbox mash tun user

[Reg]

QUOTE (andy @ Dec 6 2005, 08:50 AM) This guy from Manchester has :-


http://www.users.zetnet.co.uk/dpickett/ ... y/oven.htm

Another Argos coolbox mash tun user
Wow! Gluten free beer... there'a a challenge! :beer

[Reg]

Although I do wonder exactly what's wrong with using an oven on a very low setting??? :huh:

[Jim]

QUOTE (Reg @ Dec 6 2005, 10:31 AM) QUOTE (andy @ Dec 6 2005, 08:50 AM) This guy from Manchester has :-


http://www.users.zetnet.co.uk/dpickett/ ... y/oven.htm

Another Argos coolbox mash tun user 
Wow! Gluten free beer... there'a a challenge! :beer
My wife has coeliac disease, so gluten free beer would be great. I have a suspicion that the work involved would be more than it was worth, though.

Of course if I was the one with coeliac disease.......

[Reg]

Well Rye is Gluten free... Guess you could start there... :blink:

[Jim]

I don't think rye is any good for coeliacs either; I'd have to check with the Mrs.

[Reg]

Oh dear!

Maybe she's another candidate for the turbo cider then...