Do you think it will be OK

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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sills

Do you think it will be OK

Post by sills » Sat Mar 15, 2008 2:31 pm

Just had a nightmare with my mash :( . I have made a new mash tun from our old 24lt cool box. On finishing it stuck fast and would not come out, so I had to tip the whole lot into my original mash tun ( a fv with a straining device in the bottom and drain and sparge from there. Its all now having a boil. But like I said do you think it will be OK.

sills

Post by sills » Sat Mar 15, 2008 3:36 pm

Thanks DaaB thats a relief to hear.

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