15-03-08 barleywine

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delboy

15-03-08 barleywine

Post by delboy » Sat Mar 15, 2008 12:03 pm

10 litre recipe

pale malt 3.25 kg
crystal 0.5 kg
black 30g

edit: golden syrup 100g
treacle 25g

100g, of fuggles

mash at 66-67 C for 90 mins
Last edited by delboy on Fri Apr 04, 2008 8:05 pm, edited 2 times in total.
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oblivious

Post by oblivious » Sat Mar 15, 2008 12:15 pm

Have a great brew day, what yeast are you using?
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roger the dog

Post by roger the dog » Sat Mar 15, 2008 12:18 pm

Have a good one Delboy 8)
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subsub

Post by subsub » Sat Mar 15, 2008 12:43 pm

Barley Wine? You're a sick puppy Del, good luck with it :D
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delboy

Post by delboy » Sat Mar 15, 2008 12:55 pm

I'll be using S04 and if he poops out i'll finish it off with something like nottingham, at least thats the plan, i also have some dry US-05.

Any suggestions.
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Garth
Falling off the Barstool
Posts: 3565
Joined: Tue Aug 22, 2006 1:00 pm
Location: Durham

Post by Garth » Sat Mar 15, 2008 1:43 pm

Have a good one Del, enjoy it.
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AT

Post by AT » Sat Mar 15, 2008 1:52 pm

Enjoy Del :D
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delboy

Post by delboy » Sat Mar 15, 2008 2:42 pm

DaaB wrote:Something for Christmas eh Del? 8)
summat like that :D
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iowalad
Under the Table
Posts: 1120
Joined: Wed Dec 13, 2006 3:22 am
Location: Iowa

Post by iowalad » Sat Mar 15, 2008 2:44 pm

Have a good one!
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prodigal2

Post by prodigal2 » Sat Mar 15, 2008 3:24 pm

Looks great Del, though how many fuggles are you using? and Is black SpecialB?

Hop alls going fine
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delboy

Post by delboy » Sat Mar 15, 2008 3:41 pm

prodigal2 wrote:Looks great Del, though how many fuggles are you using? and Is black SpecialB?

Hop alls going fine
80g at 90 mins and 20g at 20min

The black is just ordinary black malt.
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BarryNL

Post by BarryNL » Sat Mar 15, 2008 4:30 pm

Looks good - hope you have plenty of other brews to drink while it's maturing though :=P
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delboy

Post by delboy » Sat Mar 15, 2008 6:46 pm

Came out at 1090, but i was a bit short of 10 Litres, i forgot how much 100g of hops soak wort in.
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iowalad
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Joined: Wed Dec 13, 2006 3:22 am
Location: Iowa

Post by iowalad » Sat Mar 15, 2008 6:54 pm

Look forward to hearing how this one comes out after its extended aging!
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booldawg

Post by booldawg » Sat Mar 15, 2008 10:30 pm

I'd love to brew this style one day. Do you have to decant every 4 months for a couple of times? The recipe I read in Dave Lines book calls for that kind of treatment.
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