
Type: All Grain
Date: 17/03/2008
Batch Size: 12.00 gal
Boil Size: 13.74 gal
Boil Time: 60 min
Brewhouse Efficiency: 65.00
Ingredients
Amount Item Type % or IBU
9.75 kg Pale Malt (2 Row) UK (4.8 EBC) Grain 88.24 %
0.65 kg British Caramalt (26.0 EBC) Grain 5.88 %
0.65 kg White Wheat Malt (4.7 EBC) Grain 5.88 %
75.00 gm Hallertauer, New Zealand [7.20 %] (60 min) Hops 26.5 IBU
70.00 gm Amarillo [4.00 %] (15 min) Hops 6.8 IBU
70.00 gm Amarillo [4.00 %] (0 min) Hops -
Beer Profile
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.57 %
Bitterness: 33.4 IBU
Est Color: 10.3
Mash Profile
My Mash Step Time Name Description Step Temp
60 min Step Add 27.62 L of water at 72.7 C 66.0 C