2nd All Grain being done tomorrow

baldyjason · Post by **baldyjason** » Sat Mar 22, 2008 6:02 pm

well i ended up doing the guines clone but i uped the lenth to 40 ltr its just coming up to the boil now
all i can say is...IM GONA NEED A BIGGER MASH TUN

it was filled to the brim

Calum · Post by **Calum** » Sat Mar 22, 2008 6:42 pm

Good job Jason. Hope it all turns out well.

J_P · Post by **J_P** » Sat Mar 22, 2008 6:54 pm

Calum wrote:If you fancy making a stout using the old 7/2/1 ratio ....

Just out of interest what's the 7-2-1 ratio?

I generally make 3-2-1 bitters which as I understand it are where you use 3 grain 2 hops and 1 yeast but I can't see the same principle being applied to a stout, seven grains

.

baldyjason · Post by **baldyjason** » Sat Mar 22, 2008 7:19 pm

well boil over smells fantastic just like guiness to be honest
JP i dont know what the ratio is for but i got the recipe from this thread
viewtopic.php?t=8588 so hats of to them ...thanks matey

roger the dog · Post by **roger the dog** » Sat Mar 22, 2008 7:22 pm

Looks like the ratio of pale malt : flaked barley : roast barley then

J_P · Post by **J_P** » Sat Mar 22, 2008 7:29 pm

roger the dog wrote:Looks like the ratio of pale malt : flaked barley : roast barley then

Cheers Rog should've guessed only POP and Mprillla use that many grains in a brew

Horden Hillbilly · Post by **Horden Hillbilly** » Sat Mar 22, 2008 7:49 pm

Good luck with your brew Jason, enjoy it!

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2nd All Grain being done tomorrow