Easter Cascade

Had a good one? Tell us about it here - and don't forget - we like pictures!
Post Reply
prodigal2

Post by prodigal2 » Sun Mar 23, 2008 7:33 pm

subsub wrote:Good luck P2. Out of interest I'm doing Townes tomorrow, but I'm adding a small amount of Crystal 60L because last time I brewed it, it reminded me of piss :D
:lol: :lol:

All done and dusted I got OG 1,045 at 18.5L and I also have 15L TC fermenting away. I would have got more but on 2 occasions the taps opened themselves :roll: Yet another triumph for DaaBs batch sparge calc :=P

I will say having the wife doing the duties it has made me think about my setup. Time to be tad less Heath Robinson about it all :=P Though ~I must say not having to do the washing duties after all is done and dusted is great, though I did not let her sanitise, as I know how I need it done, though I really should of let her do it as my wrist is now acheing :roll:
Top
Vossy1

Post by Vossy1 » Mon Mar 24, 2008 1:59 am

Glad to hear all went well P2...enjoy the fruits of your labour 8)
Top
prodigal2

Post by prodigal2 » Mon Mar 24, 2008 8:58 am

DaaB wrote:You're doing this on purpose now :lol:
:oops: :oops:

And the lesson is proof read before you post :oops: :roll:
Top
User avatar
spearmint-wino
CBA prizewinner 2007
Posts: 1039
Joined: Sat Mar 10, 2007 9:08 am
Location: Nunhead, Sarf Lahndun

Post by spearmint-wino » Mon Mar 24, 2008 12:07 pm

:lol:

Sounds a good'un, P! Ready to drink in, what, 6 days or so? :wink:

drinking: ~ | conditioning: ~ | primary: ~ | Looks like I need to get brewing then...
Visit London Amateur Brewers online
Top
prodigal2

Post by prodigal2 » Tue Mar 25, 2008 1:06 am

spearmint-wino wrote::lol:

Sounds a good'un, P! Ready to drink in, what, 6 days or so? :wink:
:lol: :lol: Yes, but at least by then it would have finished fermenting, unlike your Stunner moment quaffing it WHILST its still fermenting :lol: :lol: :lol:
Top
iowalad
Under the Table
Posts: 1120
Joined: Wed Dec 13, 2006 3:22 am
Location: Iowa

Post by iowalad » Tue Mar 25, 2008 1:34 am

Missed this one yesterday (probably avoiding cascade).

I don't recall who first posted about it Daab, Dave Edge, Aleman . . . but I have had good luck with waiting on an aroma addition until my wort has cooled to 80C. Even a relatively small amount of hops seems to go a long way.
Top
Post Reply

Return to “Brewdays”