I was at a loose end today so I thought I'd get a brew on. It's based on Marcs Townes IPA recipe but I've buggered about with it. I also fly sparged for a change, now I know why I prefer batch sparging

23L
OG 1055
Mash 66c 90 mins
Boil 90mins
5kg Marris Otter
200g Wheat Malt
100g Crystal 60L
60g Cascade 4.80% AA 90 mins
22g Cascade 4.80% AA 15 mins
Whirfloc 10 mins
S04
Totally uneventful brew day apart from forgetting to switch the boiler on

Now for some pictures....
The Mash

Fly Sparging

Coming to the boil

First Hops In

Nice rolling boil

Second hop addition

Transferring to FV

The Trub

The brew tasted really nice from the sample I took, so I'll taste again after about 5 days and maybe dry hop in secondary
