Seveneers Hefe

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prodigal2

Seveneers Hefe

Post by prodigal2 » Sun Mar 16, 2008 7:57 pm

Hello one and all, today I did Seveneers Hefe as per his first post

Scaled for 18L achieved nearly 19L
2.2Kg Pale malt
2.2kg Wheat malt

41grms Hersbrucker 2.3% AA full boil 90 mins 14IBU
9grms Hersbrucker 10 mins along with yeast vit

Yeast Brewferm Blanche

OG 1,047

I made up a DFS with a litre of boiled wort. I did not treat my water in any way with this as I did not know if it would be appropriate.

Its currently Fermenting at 21C though I may go for a higher temp as I want to go for the Banana type flavour.

Out of interest does anyone know what the expected attenuation from the Blanche is?

I am looking forward to this, as I like the style and I am hoping this will keep the SWMBO away from some of my ales. :wink: Can but wish, we have already gone through half of the mild. :roll:
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Vossy1

Post by Vossy1 » Sun Mar 16, 2008 8:21 pm

Glad to hear the brew day went well P2 8)

You won't be disapointed with this brew...it's fab :wink:...and always great to brew when the stocks are a little short due to it's quick drinkability :lol:
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AT

Post by AT » Sun Mar 16, 2008 8:36 pm

Good job P :D
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iowalad
Under the Table
Posts: 1120
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Post by iowalad » Sun Mar 16, 2008 9:25 pm

Looks like a tasty brew!
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ECR
Lost in an Alcoholic Haze
Posts: 718
Joined: Mon May 28, 2007 7:08 pm
Location: Leicestershire

Post by ECR » Sun Mar 16, 2008 11:31 pm

Sounds like you had a good day 8)
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Matt

Post by Matt » Mon Mar 17, 2008 3:11 pm

Hi Phil,

Beeralchemy has the Brewferm yeast attenuation @ 75%.

Hope it turns out well.

p.s. Challenger brew is drinking nicely 8)

Matt
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steve_flack

Post by steve_flack » Mon Mar 17, 2008 3:46 pm

Matt wrote: Beeralchemy has the Brewferm yeast attenuation @ 75%.
I would like to point out that's a complete guess as they haven' published a figure....
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prodigal2

Post by prodigal2 » Mon Mar 17, 2008 4:42 pm

steve_flack wrote:
Matt wrote: Beeralchemy has the Brewferm yeast attenuation @ 75%.
I would like to point out that's a complete guess as they haven' published a figure....
Cheers gents, I will see where it ends up, looking at other folks hefes made with this yeast I would hope to get 1,012FGish :wink:

Matt glad your enjoying the Challenger beer
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Matt

Post by Matt » Mon Mar 17, 2008 5:38 pm

Cheers, I omitted the FWH (you commented on it in a PM), and glad I did as its drinking pretty promptly this one 8)
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prodigal2

Post by prodigal2 » Tue Mar 18, 2008 9:48 am

I have had a quick look in the FV. Great head of yeast and the smell of Hefe. The wife mentioned something about getting some more wheat malt in as she sees this beer having a short life in the cellar :lol: :roll:
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prodigal2

Post by prodigal2 » Sat Mar 29, 2008 1:05 pm

I got this bottled yesterday it dropped to FG 1,010. I will say this brewferm blanche, took its merry old time. But it tastes great so I am so over it 8)
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prodigal2

Post by prodigal2 » Sat Mar 29, 2008 2:00 pm

DaaB wrote:I don't recall it being that slow but together with this recipe it makes a great beer 8)
If memory serves I think Mysterio had a slow one too, what counts is it tastes good 8) And the hops read in its green state better than commercial versions.
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